Breaded eggplant layered with Ricotta cheese and marinara sauce over garlic pasta.
Ingredients: eggplant, basil, breadcrumbs, penne, marinara, parmesan cheese, ricotta cheese 1 ½ CUP 612 Kcal, 32g Protein, 37.5g Carbs, 18g Fat
Eggplant Parm
$12.00
Breaded eggplant layered with Ricotta cheese and marinara sauce over garlic pasta.
Nutrition
Macros
- Kcal
- 612
- Protein
- 32g
- Carbs
- 37.5g
- Fat
- 18g
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